Sunday, 13 May 2012

The White Swan, Leeds city centre

We decided to meet up with friends at the White Swan last Saturday. We had to do some shopping in Leeds, and so did our friends, N and S. So after watching a protest march go by on Briggate, A and I wandered up the cobbled back alley and entered the latest Leeds Brewery pub.

The White Swan is attached to the City Varieties, and you can imagine stopping off there for a drink on the way to see a show. I love the Varieties, especially to see comedians (in fact, we are off to see Rich Hall there at the end of May!).

The bar had all the usual Leeds Brewery beers on hand-pull. As well as his favourite, Leeds Best, Al is enjoying Yorkshire Gold at the moment. It was the usual pinot grigio for me, and the White Swan does a nice one. The place was busy, as it always seems to be when I have dropped in recently. This time, however, we were determined to try some food from the clipboard menu at the bar.

The menu has the usual sandwiches, burgers and a range of traditional dishes, very similar to the Midnight Bell. I ordered Moules Frites, which appears on the menu but also on the specials board, as they have a different sauce every day. On Saturday, it was cider, bacon and onion and it was great. The chips were homemade and just right for dipping.

A had the burger with cheese and bacon. We had seen these being delivered to other diners, and I am not exaggerating when I say they are massive! As well as the chosen toppings, two huge onion rings bulked the burger out to be bigger than a Big Mac (A still managed to get it in his mouth, though!)

I don’t know what the White Swan was like before but under the Leeds Brewery umbrella it is light and airy with a great menu and a good selection of drinks. We will be visiting again soon.

1 comment:

  1. They are also very good with children there if you go early. I took my 12 year old daughter for an early tea there, they have a good range of soft drinks for kids like Fentiman's ginger beer. We also ordered the burgers (hers was the veggie option of a portabella mushroom on a bap) and they were delicious