We arrived on Friday afternoon and were quickly shown to our room – we had a great view of Windermere lake from the top of the house. Lindeth Howe used to be owned by Beatrix Potter so there were loads of references to her throughout the hotel, including pictures of the hotel as a grand family home at a time when the wealthy would visit the Lakes for their holidays.
We had dinner in the restaurant on both nights, but this is just a review of the second night. Both evenings we thought the food was excellent. You start in the lounge, where a waiter takes your drinks order, brings you the menus and some delightful canapés to start the evening off. The menu contains a Table d’Hote menu for residents having dinner, along with some chef recommendations. There were also a range of other dishes that you could pay a supplement for, but this was really unnecessary as the Table d’Hote menu had sufficient options. On this night, however, we decided to “push the boat out” and go for the extra main courses (partly because A fancied a steak).
On being seated, we were brought an amuse-bouche, which on the Saturday was a mini Yorkshire pudding with roast beef.
After this, our starters were served. Both A and I had the crab fish cake starter, which was just right. A passionfruit sorbet was then presented to "cleanse the palate".
For my main, I had sea bass with a bouillabaisse broth. The fish was cooked perfectly with crispy skin and a light broth containing other seafood.
A had the fillet steak, which came with a mini steak suet pudding and mash. We ordered some vegetables as a side dish to try to compensate for all that meat!
For pudding, I ordered the old favourite of Sticky Toffee Pudding, which came with Earl Grey ice cream (not my favourite flavour of tea – a hint of washing up liquid, I always feel).
A had the same pudding on both nights – a chocolate mousse with chocolate flakes on top, which was served in what I can only describe as a mini flower-pot. But the real attraction was the peanut butter ice-cream it came with. In fact the second evening, A said he would have been happy if they had just brought him an enormous bowl of that with a big spoon!
We were offered coffee or tea but declined. Although a lot of courses, the food isn’t overwhelming because they don’t outface you with massive portions. But we were certainly full by the end of it and coffee always seems like a bad idea just before bed!
I would go as far as to say that the food on offer was of equal standard to the few Michelin star restaurants I have visited. The waiters were pleasant and service was of a high standard. In fact, the hotel in general is well worth a visit. It is set in lovely gardens, has a small indoor pool and it is great to hear the geese and ducks quacking away on the lake from an open bedroom window as you drift off to sleep. A very relaxing but also “foodie” weekend.
