Sunday, 26 September 2010

The Stroom, Pudsey

The last time I went to The Stroom was a few years ago. I remember it well as my friend the GemBear had just had her eyes lasered and kept disappearing to the bathroom to put drops in! I seem to remember we used to think it was a bit pricey (the food, not the laser eye surgery which apparently is worth every penny).

The reason this event sticks in my mind is because I have been thinking of getting my eyes done too. My optician keeps banging on about it when I visit for a check up. Apparently they do it on the lower ground floor of my optician in Leeds. I joked that they did it in the basement so that you can’t hear the screams, but he didn’t seem to find me amusing.

Anyway, back to The Stroom. They have changed their pricing policy to a “two courses for £15 and three courses for £17.50” with a range of supplements for steak and the like, and it seems to work out at much better value. The wine list is also very good, with a lovely Pinot Grigio blush at £13.50, which was duly tasted and ordered. This was a last minute dinner with G and V, and they very kindly let me choose the wine, as I seem to dislike more wines than I like.

I had the goat cheese with beetroot carpaccio and toasted pine nuts to start. This came with leaves and cherry tomatoes, and it was a good portion. A very pleasant start to the meal. (Is it just me or is beetroot having a bit of a renaissance?)

Main course was the special – a fillet of plaice in butter with potato and salad. This was a really pleasant dish. There is a lot of scraping of meat off bone going on here, and a few bones pulled out of the mouth, but it was worth it.

Main courses are served with new potatoes and vegetables, as part of the price so there is no need to order side dishes unless you want something in particular.

Pudding was the cheese plate – stilton, cheddar, Lancashire and Brie, with biscuits, a bowl of chutney and salad. The picture isn’t great because I had got stuck in before I remembered to take it.

The service was excellent. The waiter was very patient with us in the bar as we tried to make our minds up about what we wanted. He was also keen to let me taste the wine before we ordered it. G had a chat with the chef on the way out who was happy to talk about the food which is a good sign!

I recommend a visit to The Stroom (opposite the cenotaph in Pudsey) – good value, a nice wine list and excellent food.

1 comment:

  1. God, that's a blast from the past - I visited the Stroom about 2006 - loved it, frankly. Had pork belly with black pudding - The was wonderful. he fact that I can remember it means it must have been good!Will pay a return visit.