Browns, Leeds city centre

Sunday brunch or breakfast is something I always like the idea of, but by the time I have got myself in gear on a Sunday morning, it is usually time for a roast lunch rather than a fry-up. But today we got organised and got ourselves into town before the shops had even opened! So we decided to give the breakfast a try in Browns.


I have been to Browns for dinner in the past and always had a nice time there. When we arrived about half ten, we were the first customers and were promptly seated. A ordered a latte and I had a white coffee. Both of us ordered the full English breakfast.

The breakfast is definitely “full” – bacon, Cumberland sausage, black pudding, tomato, mushroom, beans and eggs. Eggs can be fried, scrambled or poached – we both chose poached. The yolks were on the slightly over done side, with not much runny yolk to mop up with bread. The bread is sliced ciabatta, possibly to give it that "posh" feel, but I think I prefer traditional white sliced toast. The bacon and sausage, however, were lovely and the presentation was excellent. (A Leeds Food Leads pet peeve is food being crammed onto a too-small plate so that it all gets mushed together - not a problem here, the square plate was a good size for all the different elements of the breakfast!)

Browns has an art deco feel, with a bit of Parisian bistro thrown in. It is a large restaurant which has always been busy when I have gone in the evening. Although it was quiet when we were there, it was early and I imagine it gets busier as the shoppers start piling in for lunch. Cost for two breakfasts and coffees was around £20. Reasonable value for a decent breakfast.

All Bar One, Millennium Square, Leeds city centre

All Bar One on Millennium Square has replaced the old Ha Ha Bar and Canteen, the scene of many a school friends’ lunch in the past. So for Sarah T’s birthday, we decided to meet up for some drinks and food on a Friday night. A slightly earlier start was had by the birthday girl and SH as they could get to Leeds after an early finish at work. No such luck for me and H. We were “spending the afternoon with tongue stuck to roof of mouth for want of prosecco” as H eloquently put it, but we both made it in a little later.


The layout of the new All Bar One is pretty similar to the old Ha Ha. The place has had a bit of a redecorate though, and looks better for it. We were shown to our booth and decided to order a bottle of prosecco, to toast the birthday girl. Sadly, they had run out of our favourite Italian fizz so we were offered a bottle of champagne at the same price, which was a pretty good exchange.

We decided to stick with the small plates menu – perfect for picking but not too much to finish you off and send you home with a too-full belly. We chose the duck which came on mini-tortillas with cucumber and hoi-sin sauce. This is the All Bar One take on Chinese crispy duck with pancakes and they do it very well. It is served on a plank of wood which all adds to a very good presentation.

The tempura chicken looks quite heavy and yet the batter is very light and it is served with a good dipping sauce – always a winner for me.

For the vegetarian in our midst, hummus with pitta bread hit the spot.

We ordered some other small plates as the evening progressed – that’s the beauty of this type of eating. It generally suits my tendency to graze and also makes sure you don’t get too full! I can never understand how some people can go out and have a full curry and then go out drinking till the early hours. Bizarre.

All Bar One does about three different types of Pinot Grigio, and they had sold out of them all when we were there. We had a Pinot Grigio/Riesling instead and it was okay. Bit of a shame, really, as I always think of All Bar One as having a wide selection of wine. The waiter said there had been a do the night before and they had sold out of a lot of stock. (The service, by the way, was excellent).

It wasn’t a very pleasant evening weather-wise but I imagine the outdoor area on Millennium Square will be more used when the sun comes out (of should I say if....?)

The Engine House Cafe, Holbeck Urban Village, Leeds

We seem to be becoming regulars in this part of Leeds! A loves the Midnight Bell, as he is a fan of Leeds Best beer, and we have enjoyed the Sunday lunch at the Cross Keys. So last night we decided to try one of the restaurants round the back of these two pubs. Looking at the menus online, it was a choice between The Foundry and The Engine House Cafe. After much deliberation, the Engine House won. This was partly owing to it being a bit cheaper (and we are getting to the end of the month) and partly because I wanted to try their burger!


So we booked a table for 7.30 but set off a bit earlier so we could have a drink on the patio round the back of the Midnight Bell (and A could have a couple of pints of his favourite beer). We turned up at the Engine House promptly at 7.30 and we were shown to our table.

I was a bit concerned about the lack of Pinot Grigio by the glass on the online menu, but the wine list at the restaurant was slightly different so my wine choice was available (although served in a bowl-like glass which I would argue was more for red wine than for white!)

We decided to share a starter of deep fried king prawns with garlic mayonnaise. Four large king prawns were served with some lettuce leaves. We both noticed what good quality prawns they were – very meaty and covered in a crispy batter.

For main, A ordered the rib eye steak which came with chips and a peppercorn sauce. This got the thumbs up from A, particularly the sauce which contained whole peppercorns and was great for dipping the chips in, as well as eating with the steak.

I got to sample the burger. This was made of 80% steak mince and 20% pork belly. There was a choice of toppings and I went for bacon, mushroom and cheese. I asked for the bacon to be trimmed of fat as my heart always sinks when I order bacon and it has loads of rubbery rind on it – a Leeds Food Leeds pet peeve! My friend, the GemBear, refers to it as “twangy bacon” – a very good description, I think.

Anyway, there was no twangy bacon on this burger. It was a large burger patty with just the right amount of topping. My only criticism was the bun – it was a bit “Morrisons – six bread rolls for the price of four”. Which is great for sausage sandwiches at home, but I expect a better quality for a burger bun in a restaurant! It was a shame because the burger itself was outstanding.

The burger was served with home-cooked chips, salad and a salsa for dipping – all excellent.

A considered a pudding. There isn’t a pudding menu and instead the waitress just reeled off the options (she must have an excellent memory). The pudding options change regularly and sadly there was no crème brulee on last night, which is A’s favourite, so we decided to give it a miss, although the options did sound lovely, and I would have ordered one if I had had room!

The service in general is great – the people who work there are really friendly and the customer service is top-notch.

I would definitely recommend the Engine House Cafe. I would like to try their breakfasts which were listed on a chalkboard on the wall. The restaurant itself is fairly small with exposed brick and a slightly industrial feel, which fits in well with the theme of the area. They have a small outdoor area where it would be lovely to sit out on a sunny day.

Kendells Bistro, Leeds city centre

Kendells has been “on the list” for some time and after our recent trip to Paris, we felt it was about time we sampled the French-inspired flavours of its menu. I left it a bit late to book and was only able to get a table for 5.30pm, but being rather lightweight, we don’t mind an early dinner. It means I can go to sleep early!


So we turned up at the Playhouse district of Leeds at around 5.15 and nipped into the Wardrobe for a quick drink. This was the venue of many a work night out in the past, but I haven’t been for some time. It hasn’t changed much and I must make a point of trying out their menu again sometime.

Anyway, after a very speedy glass of prosecco, we went next door to Kendells and were quickly seated. Although it only opens at 5.30, the place started to fill up pretty quickly, probably with the pre-theatre crowd.

The menu is on a large blackboard on the wall of the restaurant and they have a special deal before 7pm which is 2 courses for £15.95, 3 for £17.95, with a choice of about five different starters and mains. The a la carte is more extensive with some really interesting dishes, including frogs’ legs!

We decided to go with the special deal and for starter I had oeuf en meurette. This was a poached egg with lardons, onions and toast served with a red wine sauce. It was well presented and a very pleasant, light starter.

For main I had a salmon fishcake which was served with smoked salmon on the side. The presentation was excellent, with a serving of mash, and a small tower of broccoli and cauliflower which was so well designed on the plate it was difficult to identify at first! Although my inability to see may have been partly owing to the dim lighting in the restaurant.

No pinot grigio on the menu, sadly, so Gembear and I sampled the Grenache, a pleasant rose. I gave pudding a miss as I was pretty full – the portions, although beautifully presented, were not small.

We will definitely visit again. There were a few things on the menu I would like to try. Service is pleasant and efficient and although a fairly big room, the decor is cosy and rustic.

Anthony's Patisserie

Two pairs of shoes into a quick shopping trip in Leeds is about the right time to stop for lunch. Anthony’s Patisserie in the Victoria Quarter has a surprisingly varied menu for a small place including sandwiches, pasta, jacket potatoes and salads.

I ordered tea and an egg mayonnaise and bacon sandwich. This came on a sub roll and was generous with the filling. It was served with kettle chips on the side.

Mum had chorizo and tomato pasta, which was a generous portion for the reasonable price of £6.50.

Service was efficient and the setting is lovely – a quick review for a quick lunch!

Kobe, Horsforth

Kobe is part of the Arc Inspirations group which also owns, among others, Napa in Roundhay and the Arc in Headingley. The great thing about Kobe in Horsforth is that they have a brilliant outdoor area, with chairs, tables and booths. The area is covered and is great for sitting out on a warm day and enjoying a drink or a meal. We did both!


Food is ordered at the bar and waiters bring it to the table. Service is efficient and friendly.

I chose the chicken and chorizo salad with green beans, new potatoes, sweet peppers and a poached egg. There seems to be a bit of a trend at the moment of putting poached eggs with different things. Recently I have had it with salad and in a soup! I am enjoying this trend. I like eggs (despite getting salmonella poisoning in the late 1980s when it was very fashionable!).

The salad was served with some strips of pitta bread, which was great for mopping up the egg yolk.

Kobe seems to be popular for food at lunchtime. The outdoor area was busy and lots of people were eating. Not surprising really – a good bar and nice food!

L’Atelier Etoile de Joel Robuchon, Paris

My first taste of Michelin starred food was at L’Atelier de Joel Robuchon in Las Vegas a few years ago. Since then, I have been on a bit of a mission to visit other Robuchon restaurants, and have so far been to the one in London and Paris St Germain. Last weekend we went to Paris for a few days and managed to tick another one off the list, the recently opened L’Atelier Etoile de Joel Robuchon.

The restaurant was a bit of nightmare to find, at the top of the Champs Elysees but actually within a shop called the Drugstore. Down some steps within the store we came across the typical red and black design of Robuchon restaurants. Inspired by a sushi bar, diners are seated at a long bar around an open-style kitchen, so you can see your food being prepared. Despite not having a reservation, coats were taken and we were shown to some bar stools.



Amuse bouche

 Our pathetically limited French wasn’t too much of a disadvantage as our waiter spoke English and was happy to explain some of the options on the menu. Although there are traditional starters and mains, we decided to go with the tasting dishes – small plates of Robuchon creations!

An amuse bouche was brought out first – a shot glass with a jelly-like substance. I heard the waiter say something about fennel but the rest of the ingredients escaped me. No matter, it was delicious.

The first of my small plates was aubergine soup with a poached egg, mushrooms and small slices of ham. From the picture, you can see a mesh-like decoration in the middle – I am uncertain what this is but it looked good, and tasted good too! Although quite a mixed bag of a dish, all the flavours went well together.

We decided to share our next course. This was “Le Burger” Robuchon-style. The dish was actually split into two plates which was a nice touch. Le Burger is a tiny beef burger, topped with fois gras and bell peppers, in the smallest bun I have ever seen! It came with a side of crinkle cut fries and homemade ketchup. “Better than McDonalds?” the waiter enquired after we had demolished it. Just a bit.

My third and final plate was “La Caille” – quail stuffed with fois gras and the infamous Robuchon mash. I have heard different things about this mash, from it being a third butter to half butter. It is incredibly rich and creamy and you can’t eat much of it. But it is amazing!

We missed out dessert. Despite the portions being small, the food is very rich and it is surprising how full we felt.

The only mistake I made was ordering the wrong wine. I am not much of an expert on French wine, so ordered the cheapest. It was a Columbard/Sauvignon and it was awful. I replaced it with a glass of red because I think it is harder to get an undrinkable red wine.

So another wonderful experience was had at Joel Robuchon. It is not cheap, but then neither is Paris in general so it is well worth a visit. It is not stuffy or formal and we felt we were made very welcome with great service from the various servers. Outstanding.