Sushi Hiroba, Kingsway, London

The conveyer belt sushi restaurant is a marvellous invention. So far I have only experienced Yo Sushi, so I was delighted to discover another one, Sushi Hiroba, on Kingsway in London. The conveyer belt style is known as “Kaiten-zushi” (thanks, Wikipedia). It particularly suits my enjoyment not only of eating food, but looking at it as well!

We were in London for the Taste Festival, but fancied some sushi for Friday night dinner. We were quickly seated at the bar and given menus. The food is priced in the same way as Yo, with coloured plates indicating the cost of the food. The conveyer belt was pleasingly full, and I enjoyed my usual choice of Salmon Maki along with a range of sushi rolls. Sushi Hiroba is probably a bit more adventurous with their roll designs, as I kept seeing a roll filled with a slice of banana passing by on the belt. (I didn’t try this one as it breaks the Leeds Food Leads rule of food – no sweet with savoury. This applies to Hawaiian pizzas, gammon with pineapple, and now I find, sushi).

Service was a little slow – it took a while for our drinks to arrive. The hot food we ordered arrived promptly, however. We managed about eight small plates each.

I would recommend Sushi Hiroba. The choice in Leeds is fairly limited so if you are a sushi fan, it is always worth checking out what’s available in other cities.

Taste Festival, London

I have never been to Glastonbury. I am not mad for sweating in a tent and plodding my way through mud. The latter, however, I did gladly at the Taste Festival in Regent Park last weekend. No dodgy burgers here, either – instead a delightful array of restaurants selling taster portions of their wares and a massive range of food market stalls.

So despite not bringing wellies to London, thereby ruining a lovely pair of shoes, A and I set off promptly at 5.30pm to the Festival. There were no queues, so we got straight in and despite the rain, were determined to have a great foodie experience.

A had his first Jamaican food experience at the Foodies Festival in Roundhay Park last year, so we were happy to see a Jamaican themed village, and A immediately got his beef pattie fix. Walking around the festival, it was hard not to be overwhelmed by the sheer choice of food on offer. Lots of the market stalls offered tastes of cheese, wine, olive oils – and I bought some garlic mayonnaise made with rapeseed oil.

The restaurants represented at the festival included Gary Rhodes’ place, some Gordon Ramsay restaurants (Maze, York & Albany, Petrus), and quite a few Michelin stars. The restaurants were offering taster portions of starters, mains and puddings and you paid for them with festival Crowns – the currency that you either order in advance, or buy at the various “banks” around the festival.

From Petrus, I tried the Pea and mint mousse with goat’s curd and pancetta.

I also got a portion of Beef rendang from Awana, my first real taste of Malaysian food (it was very good!).

For pudding, I returned to another Gordon Ramsay restaurant, York & Albany, to try the Spiced cherry compote, lemon mascarpone, honeycomb and granola. An excellent, light pudding – I especially liked the honeycomb and granola topping for that added crunch.

We tried a range of other dishes including a Fried Dim Sum Platter from Yauatcha; Soft shell crab from The Modern Pantry and a Shrimp and scallop burger from Scott’s, all excellent. I just wish I had room to try even more!

As well as the food, we attended a wine tasting session with Grossi Wines, where we were given the opportunity to try four different Italian whites. One was the obligatory Pinot, so I was happy, although trying other grape varieties was interesting (except for the Sauvignon – hate the stuff!)

And the added bonus to the Taste Festival was the fact there was no tent involved, just a lovely hotel room in the Holiday Inn.

I will end this report with a gratuitous shot of a hot dog (actually a Top Dog Deluxe from Gauthier Soho).... Enjoy!

Petrus, London

Our second dining outing in London was Gordon Ramsay’s Petrus, situated in Belgravia and a bit of a nightmare to find! After a morning of wandering around the London Science Museum, trying to avoid screaming children and do some “learning”, we were looking forward to a peaceful, serene lunch in pleasant surroundings.

When we arrived at Petrus we were quickly seated and menus provided. The restaurant was quiet and we all admitted that we felt a little uncomfortable – it is very upmarket, and I felt that my choice of wearing a checked shirt made me look like I had come to mend the boiler rather than attend a Michelin star restaurant! My thinking was – who dresses up for lunch? Well some people do, apparently, especially in Belgravia. Also, the staff were very attentive, which in some ways is great (impeccable service) but in other ways makes me feel slightly uncomfortable (I’m just not posh enough for this!)

Anyway, Psycho Psu, Miss Babs and I all felt that as the lunch progressed, we started to relax a bit. It’s not like we eat with our hands and wipe our mouths on our sleeves. We may have broad Yorkshire accents but we can appreciate an amuse-bouche with the best of them.

The wine list is incredibly long and about 99% of it was out of our price range. So we ordered a Sauvignon Blanc at around £26. The reason I had chosen Petrus, however, was because of the £25 set lunch menu (three courses) -an opportunity to sample Gordon Ramsay food without breaking the bank.

The amuse-bouche was a pea puree with a tiny crouton and goat cheese balanced on top. This was an amazing colour and flavour, and may well have been my favourite part of the meal. For first course, I ordered lobster and salmon cannelloni, which was just one small tube of pasta, crammed full of the seafood. Fantastic! I don’t have a picture of these two courses, sadly, because at this point I still felt a bit weird about getting my camera out.

Second course was chicken with confit leg, creamed leeks and caper juice. (I finally plucked up courage to get my camera out at this point). Sides of pomme puree and baby carrots were served with this dish.





For starter and main there are only three choices for each course on the set menu, but we all easily found something we liked. For pudding, however, there are a lot more options and I found it really hard to make a decision. Before pudding is served another “freebie” was brought to the table – a tiny ice cream cone filled with lemon mousse – fabulous.

I decided on Hazelnut parfait with a chocolate centre and praline crust – it was incredible!



Psycho Psu had a crème brulee, which she said was good. Miss Babs ordered a raspberry dessert which looked fantastic and she reported it tasted as good as it looked.



Finally, as the bill arrived, so did a silver bowl with dry ice billowing out of it. When the fog cleared, there were three tiny lollies, white chocolate coated and vanilla ice cream centre. A lovely surprise for the end of the meal.

Along with all this food we had two bottles of water and a bottle of wine. With the free gift tasting portions, this is actually a six course meal but it is in no way overwhelming and although we were satisfied, we were not stuffed! The final lovely surprise was the bill – it only came to £45 each. Considering all we had eaten, the fact this is a Gordon Ramsay restaurant and it has a Michelin star, this is amazing value. Once we got past our initial “blimey, this is posh” feeling, we had a very memorable meal. I would definitely go again. And probably wear a smarter shirt!

Le Caprice, London

A few days in London means an opportunity to try a few top restaurants. The first was Le Caprice on a Tuesday evening. This is a sister restaurant to the Ivy, and despite it being Tuesday, it was packed when we got there for our reservation at 9pm.

The maitre d’ informed us politely that our table hadn’t been vacated yet (my understanding was that Le Caprice has a strict 2 hour policy on vacating tables for the next sitting) but never mind, we were offered the wine list and proceeded to order the cheapest one we could find! (This was a pinot gris at about £26, but for some reason they brought us the pinot grigio at £31). I didn't realise until the bill came so just paid for it!

Le Caprice serves food at the bar as well as at tables, which means that if you are waiting, there is really nowhere to go. We started at the reception desk and ended up practically in the cloakroom, and weren’t seated till after half nine. The staff were incredibly friendly, polite and apologetic, however, so that compensated a little.

I ordered Garden pea soup to start – served hot or cold – I chose hot! Very green, very flavourful and great with the Sourdough bread that was brought to the table.



My main course was the famous Le Caprice salmon fishcake – a huge cake, more salmon than potato, covered in a hollandaise sauce and on a bed of spinach. We ordered a range of sides – fries, salad and green beans.



Dining companions Psycho Psu and Miss Babs had calves liver and squid respectively.

The portions were pretty big for a fancy restaurant. All the food was excellent. We couldn’t manage pudding, although this was partly due to the late hour we ended up eating.

We didn’t see any famous faces, either. The place was packed, however, and very loud! It’s not cheap, but it's what you would expect to pay for a well known restaurant in London. There is a service charge added to the bill and a cover charge of £2 each (I have not seen this outside the US before) so it can really bump the bill up.