Food is ordered at the bar and waiters bring it to the table. Service is efficient and friendly.
I chose the chicken and chorizo salad with green beans, new potatoes, sweet peppers and a poached egg. There seems to be a bit of a trend at the moment of putting poached eggs with different things. Recently I have had it with salad and in a soup! I am enjoying this trend. I like eggs (despite getting salmonella poisoning in the late 1980s when it was very fashionable!).
The salad was served with some strips of pitta bread, which was great for mopping up the egg yolk.
Kobe seems to be popular for food at lunchtime. The outdoor area was busy and lots of people were eating. Not surprising really – a good bar and nice food!
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