Pentre Mawr Country House, North Wales

A weekend camping in Wales in October is not appealing to me. In principle, I like the idea of being around nature, cooking beans on a gas stove and eating them from plastic plates. But as soon as someone reminds me of the toilet situation, it all falls apart right there. Images of the last episode of The Inbetweeners and “digging a trench” flash through my mind and that’s the end of that.

“Glamping”, however, I can cope with. We booked a weekend at Pentre Mawr Country House, not to stay in their lovely guest rooms but in the luxury tents in the grounds. These are large canvas structures, with bedroom, living area and bathroom (all plumbing provided). They also contain TV, DVD, heating, lighting and a hot tub on the patio outside. This is camping I can live with.

Evening meal was taken in the House itself. Sitting in the drawing room with a pre-dinner drink and menus, we were made so welcome by the hosts that it felt like we were friends of theirs from over the valley who had just popped in for drinks after a day shooting pheasant in the grounds. Sadly, this is clearly untrue as we had driven two hours from Leeds and braved the horrendous M62 so were ready for a nice drink and dinner.

The drawing room.....



Dinner was taken in a number of different rooms. Before our starters, an amuse-bouche was served. This was lentil soup served in a small coffee cup. Lentils can be rather bland but this had a delicate spicy flavour.



For starter, we both ordered smoked haddock in a wine and cream sauce, which was excellent. Lots of bread was provided for mopping up the sauce.



A sorbet was served between starter and main to "cleanse the palate". I am never sure about serving something sweet at this point in the meal, even though it tasted great.

I had to order Welsh rack of lamb for main course. There were fields full of sheep all over the place on the drive through Wales so I felt I had to give it a go. It was fantastic, and a really generous portion. It was served with a potato gratin and vegetables.



We were stuffed after two courses, so asked if we could have our pudding “to go”. The owner gave us a tray of our choice of pudding to carry down to the tent and we ate it later. Bread and butter pudding was probably the best I have ever tasted.

After pudding, cheese and coffee is served back in the drawing room, but we missed this on the first night. Our second night, though, we managed to eat all three courses and stayed for cheese. We were joined by one of the owners’ dogs and one of the cats (they have three of each and two horses). The dinner on the second night was equally good.

The service is excellent and the owners clearly have long experience of running a hotel. There are loads of little touches which make the place so brilliant. Polo mints are left in the hall for guests to feed to their horse in the next field. The three dogs love a bit of football on the lawn. Bucks fizz is served at breakfast. Afternoon tea is served when you arrive to check in. A golf buggy is used to take you to your tent if you have a lot of luggage.

We were very lucky to stumble across a food festival in Conwy when we went to visit the castle. Loads of Welsh produce, a beer tent, a champagne and oyster bar – I was in my element. We bought and ate some pies on the sea front. I do love a pie.