The layout is similar to the old Aagrah but the restaurant has been done up in a new style. We were quickly seated and a small portion of bruscetta was immediately brought to the table and drinks orders taken.
Calamari (£5.95) to share was a lovely first course, clearly home made with a side salad – very good.
Main courses were Napoli pizza (olives, capers, anchovies and oregano - £7.25). Good quality pizza....
And for me it was the spaghetti con polpette (meatballs, chilli , pepperoni and tomato - £7.50). A really good pasta dish! Garlic pizza bread on the side was great for dipping in the sauce.
As well as the bruscetta when we arrived, a basket of bread was put on the table when our first course arrived. Again, this is a Leeds Food Leads plus point. Bread as a staple, not an addition to the bill!
The restaurant seemed very family-friendly, with a fair number of families dining on a Saturday night. It is a bit out-on-a-limb on Bradford Road, and you really need to drive there (or get a cab, as we did). It wasn’t packed out on a Saturday night, and the food is great, so it deserves to get local support.
Service is friendly and efficient. And they do doggy-bags so the left-over garlic bread came home with us!
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