Deeva, Farsley

A. has a strategy with big menus. He can’t be bothered to read through them so only reads three things and picks from them. Some Indian restaurants have extraordinarily long menus. So it is refreshing to turn up at Deeva, a fairly new Indian in Farsley, and find a nice simple menu – a choice of 12 starters, 7 starter specials and 10 curries with a choice of meat or veggie.

Drinks were taken at the bar, a lovely pinot grigio was on the wine list and the barman actually offered me a taste before he poured it, which I thought was a nice touch.

The popadoms were brought to the table with the usual dips. Lovely to pick at whilst perusing the menu.



I decided to forgo a starter, as I am in the habit of leaving lots of curry uneaten. The dinner guests (A, Robster and Gembear) had Shami kebab, lamb chops and chicken tikka respectively. All reported to be excellent.

Chicken tikka.....

I ordered Lamb Korma, pilau rice and keema nan. I like a creamy curry so Korma is often my first choice. All the food was excellent and I can report that this may be the first time I have ever cleared my plate in an Indian restaurant. The keema nan had lovely chunks of mince in it, rather than the lamb paste you get in some restaurants. The lamb in the korma was tender and the sauce full of flavour. All the other dinner companions were delighted with their dishes too.





Deeva has an open style kitchen, so you can see the chefs hard at work. The service is friendly and efficient, our second round of drinks was quickly delivered and the bill was presented with no held-hostage moment. An all-round excellent experience. Go!

Delfino Blu Boutique Hotel, Corfu

We went on our first beach holiday in years, last week. Normally I can be found propped up at a blackjack table or slot machine in Vegas for a week in the summer, but this year we decided to do something different. I booked Delfino Blu owing to some fabulous reviews on trip advisor. Also, I have never been to Greece, and it was on my list. Flying out of Doncaster, Thomson airlines was a pleasant surprise, with a movie to watch on the three hour flight. I am used to sticking with the budget airlines for European flights so this was a bonus!

Delfino Blu is a boutique hotel in San Stefanos on the north west coast of Corfu. It is a small place, with only 14 rooms, and this means that you get lovely friendly service. We ate in the restaurant at the hotel twice for dinner, with seats on the terrace and an amazing view of the sun setting over nearby islands.

For our first dinner, I chose garlic mushrooms to start,



We both had moussaka for main course, which was excellent.



Service was attentive and friendly. They bring out some lovely bread and dips to start with, and the aubergine dip was fabulous – must try to make it at home!



Second dinner was disappointing. I ordered meatballs in a yogurt sauce followed by a spaghetti with olive oil, pine nuts and garlic. I like a simple spaghetti dish, without too much sauce, but sadly this was completely tasteless. I had to add salt to it, which I would never usually do. A ordered the mixed grill – chicken, sausage, beef burger, lamb chops, steak – all served on a pita bread. Except it wasn’t. And when we asked the waiter, he said it didn’t come with pita - a clear contradiction of what was clearly written on the menu. Unfortunately, the meat was all cooked to within an inch of its life, so not a great dinner.

The restaurant sells itself as fine dining, with a lovely setting and view. The latter part is true. Sadly, the food does not live up to expectation. There are a range of other restaurants in the resort where we had much nicer and cheaper dinners. In fact one of the best was a place called Ozzie Oils, run by an Australian called Kerry, serving Australian food (yes, I know we were in Corfu, but we did eat plenty of Greek food as well). The Australian meat pie with mash, however, was probably one of the best meals we had!



Despite our reservations about the food, the hotel setting is beautiful. An amazing view of the sea from the balcony, coupled with a lovely room and friendly staff. A short walk down the steps of the hotel leads you to a sandy beach where the hotel reserves sunbeds for its guests. Delfino Blu offers accommodation only and I would definitely take this option over B&B or half board.

Pizza Express, Glasshoughton

A good friend of mine once said “There is no food that cannot be improved by adding cheese”. There is a something about this that rings true. A burger is improved by a slice, a ham sandwich is improved by adding cheddar and a steak can be complimented with a Roquefort sauce.

But some things MUST have cheese on them, and one of those things is pizza. So I ordered a Four Seasons, described as four different quarters: 1st with mushrooms, 2nd with pepperoni, 3rd with anchovies and the 4th with mozzarella, these ingredients are not mixed. What I didn’t realise was that this meant that the cheese was limited to the cheese quarter. So the rest of the pizza had tomato, topping and NO CHEESE. This is the first time I have been outsmarted by a pizza menu. Hopefully it will be the last.



Pizza Express is a good chain and their pizzas are usually lovely. The service is friendly and efficient. This was a goodbye meal for a work colleague so the company was excellent (we will miss you, B!) I just ordered the wrong pizza.

Thai Edge, Leeds

Getting home from work on a Friday night is a lovely thing. It should be No.1 on the “1000 Awesome Things” blog. Stepping in the house, stroking the cat and then having a glass of pinot before 6pm (a well brought up lady doesn’t indulge till after six on a normal day, it’s just not the done thing)*.

A often mentions the phrase “Singapore Vermicelli” on a Friday night, within about half an hour of getting home. This is A’s favourite dinner from Oriental Express, our local takeaway. Problem is, I want to go out to eat, so a quick internet search identifies “Singapore Noodles” on the Thai Edge website. Now, can I sell this idea to A?

So less than an hour later, we were sat in Thai Edge. I have never been here before but I know it has been in Leeds for a few years now. Decor involves lots of bamboo and Thai statues. Despite there being only a few diners in a fairly large room, they were all squashed together in one corner – about six tables of people, and we were sat amongst them. What is this about? Are they trying to give the impression of a “buzzy” atmosphere when most of the restaurant is empty? Is it to make the service easier? Whatever the reason, it seems rather strange to be eavesdropping on other people’s conversation as a result of the tightly packed tables, when there is plenty of room to spread people out a bit. We are not New Yorkers after all, yelling at each other over our steaks! We are English and this means we are a reserved, private people, uncomfortable with sitting too close to others.**

Thai Edge only serves house wine by the glass. It is French and ok. Most restaurants offer a range of wines by the glass these days and my heart always sinks when I can’t order a glass of pinot. We were not intending to stay long and A was driving so a bottle is a waste.

We were asked if we wanted our starters and mains served together, or as two courses. A said separately, but then I asked for it all to be served together. (Parking is expensive in Leeds). I was duly ignored and the courses came separately.

Starters were Deep Fried Vegetables (don’t think it was tempura batter, though) and Chicken Satay. Both were good.





A ordered the Singapore Noodles and I ordered the minced pork fried rice. These were served in the middle of the table for us to share. The verdict – Singapore Vermicelli is usually a bit spicy – this wasn’t. The minced pork wasn’t minced; it was just pieces of pork. I am not an expert on Thai so perhaps this is what minced means, but it was slightly dull.





We had to ask for chopsticks, the table was laid with forks and spoons. On the plus side, there were some prawn crackers on the table with a lovely sweet chilli sauce when we were seated. (Free stuff always impresses Leeds Food Leads).





Thai Edge is nice for a quick after-work dinner or if you just fancy some Thai food. I probably wouldn't choose it for a special occasion, but it is handy if you are around Millenium Square. We didn't have a reservation on a Friday but this was not a problem. They need to develop their wines by the glass options and perhaps spread the diners out a bit when the place is quiet.

*Please note this rule shifts to noon on a Saturday.

**See “Watching the English: the Hidden Rules of English Behaviour” by Kate Fox.

Little Tokyo, Leeds

Many of my blog entries seem to begin....”We were meant to be going to_______, but it was closed/full, so we ended up going to ________” I am aware it makes us sound a bit hopeless at organising/planning our dining experiences, and maybe we are! But I was not hopeless this morning when I printed out a voucher for 29% off at Yo Sushi (fantastic deal!) and headed off into Leeds to enjoy an hour of maki, hairy prawns and sushi rolls at the top of Harvey Nichols.

Except when we got to the top of the 4th escalator, we were faced with a boarded off area – “sorry for the appearance of this area, it is being refurbished”– What????? So they are doing up Yo Sushi in Leeds – I suppose it is starting to look a bit worn. Meanwhile, Yo Sushi head office are sending out e-mails to regular customers, inviting them to take advantage of their “ScorchYO” discount offer – something to do with taking the summer temperature at a given point in the week (i.e.29 degrees) and then having that number as the % discount for the following weekend– a nice idea, apart from the fact that our local Yo Sushi is closed! But like the troopers we are, instead of banging out a snotty e mail to Yo Sushi discounts department and billing them for the cost of the diesel and the car parking, we hatched a new plan. So I shall begin this post again......

We were meant to be going to Yo Sushi, but it was closed, so we ended up going to Little Tokyo. Can you see the theme developing? The thing is, once A gets his heart set on something he is going to eat, he cannot under any circumstances change direction. Japanese food was on his mind and that was what he was going to get.

Little Tokyo is a favourite of ours anyway – their sushi selection isn’t great but we ordered some nigiri and vegetarian rolls to share for starter.

We followed this up with bento boxes – literally a box with little compartments in it for the different dishes. A bit like the trays you might get in a prison but much nicer*. The bento includes a compartment for rice, tempura vegetables, salad, fruit, soy sauce and then whichever main dish you order – I had battered king prawns and A had fish balls. Both bentos were really good. I particularly like the tempura vegetables – aubergines, sweet potato, carrots and beans.



The place was busy for a Sunday. Maybe they were mopping up diners from the Yo Sushi fallout. There was a bit of held-hostage moment at the end, waiting for the bill, but it arrived – about £38.

And Little Tokyo has a coy carp pond inside, with a bridge over it. When you walk past, all the fish come to the surface with their mouths open. A nice touch.

*I have never been to prison, by the way, but I was an avid fan of Prison Break before it became crap.

Foodies Festival, Roundhay Park, Leeds

We went to the Taste Festival in Millennium Square two years ago and it was great! For some reason, it stopped – you can go to Taste London and a few other places but the Leeds version was no more. So imagine my delight when I found out that a different food festival was setting up in Roundhay Park for the weekend. And that free tickets were available online!

So off we trotted to Roundhay Park on Saturday morning (well, we took a cab – you can’t drive to a food and drink festival – it’s just wrong). Meeting up with Sarah T and N at the entrance, we were immediately approached by a man bearing gin and tonics with a slice of cucumber and ice – lovely and refreshing – a promotion for Hendrick’s gin.

The festival had lots of free tasting opportunities – we sampled beers (Thwaites Wainwright went down well with the lads), cheese, ham, vinegars, chorizo..... and even toffee vodka!

Deliciously Yorkshire stalls.....



There were also plenty of places selling food – we had fresh Whitby scampi (from Whitby Seafoods), steak pies and lots of other grazing opportunities. A great little place was selling Caribbean food, so the lads had curried goat and pork jerk –both declared excellent.

The main restaurants offering tasting portions of their dishes (£5-7 each) were Aagrah, Thai Edge, Moorish and Dough Bistro – we decided to try the latter having not heard of them before – they are based in West Park, far Headingley.

I had wild mushroom and creamed spring onion puff pastry tart (great tasting mushrooms).......



Sarah enjoyed seared fillet of long horn beef, marinated in soy, ginger, coriander and chilli. The lads had octopus, slow cooked in rioja. This restaurant apparently doesn’t have a licence, so you can take your own wine and they won’t charge you corkage! We are definitely going to try it at some point.

The Veuve Clicquot tent was selling small bottles of champagne (200ml) for £9. Sarah and I had a bottle each and a sit down. Our verdict was that this is not our favourite champagne – quite sweet with a not so lovely aftertaste. I am a much greater fan of prosecco at the moment!



Toast bar and bistro had a tent where you could buy pimms, wine and beer – all quite reasonably priced. Just outside was a live music stage where festival-goers sat on the grass and enjoyed the sun and the drinks.

In addition to all the stalls, there were chef’s theatre events – we tried to get into the Harvey Nichols chef session, but were a bit late eating somewhere else and missed it. We did attend the Yorkshire Post wine tasting event, however, with Christine Austin, the YP wine writer. An opportunity to try a white, rose and red, with a commentary about the origins of the wines. An excellent session.



We also attended a food masterclass with Alea Casinos – “Cocktails and Canapes”. We were shown how to make cosmopolitans and mojitos, along with some canapés – these were handed round for us to taste (not enough to go round, though, which was a shame).

The overall verdict is that this was a great food festival – lots of opportunities to taste new foods. Caribbean food is something I have not tried before, so it was great to have a taste of jerk pork and curried goat!

The food and drink masterclasses, along with the chef’s theatre, are a great idea. You could quickly pick up free tickets for these events at the entrance to the festival. My only criticism is that it would have been nice to have a few more restaurants offering tasting portions for sale of their signature dishes. At Taste Leeds there were Harvey Nichols, The Star Inn, Malmaison and many others. At Foodies Festival, there were fewer, although it was good to discover Dough Bistro.

You could easily spend a whole day at one of these events. I intend to keep my eyes open for more food festivals in the future, so feel free to post suggestions in the comments box if you know of any!

114 The Arch, Pudsey

I broke my golden rule of not going out on a school night on Wednesday, by going out on a school night. It may be the heatwave, the long days or just the fact that the summer holidays are looming, but we accepted an invitation to 114 The Arch from G and V, in order to celebrate their anniversary. Can I remind you this was a WEDNESDAY?

114 The Arch is at the bottom of Richardshaw Lane in Pudsey. It serves modern British food, and does so very well. When we arrived, a Pinot Grigio blush was ordered at the bar – I like this – it’s not quite a rose, and not quite a white.

We were quickly seated and menus provided. Rather than a single price for each Item, there is a set price for two or three courses, with supplements added on for steaks etc. I seem to be seeing this menu system in more and more places recently – Diva Italiana does a similar thing!



A and I ordered mussels to start with – an excellent choice. They were served in a cider and pearl onion mariniere and were plump and tasty. A bit of a different sauce to the wine, garlic, onion and cream sauce they usually come with. The dish was served with a thick chunk of wholemeal bread which was great for mopping up the sauce. In fact, I made the mistake of thinking this would be a light first course– just a few mussels, won’t fill me up – when in fact with the bread, it is quite a hefty starter!

Main course was chicken, roasted in sage, thyme and lemon butter, in a pea and asparagus cream sauce and Parisienne potatoes. In addition, vegetables and potatoes are served to the table. The sauce was particularly lovely, and the tiny Parisienne potatoes were like mini-roasties.



Other dishes around the table included pork with French-style black pudding (A was in raptures with this one!)



and also fillet steak, cooked to perfection, according to G.



I was too full for a pudding but sticky toffee pudding was ordered by G and V, which looked great.



114 The Arch is a lovely place to go for a special dinner, (or on a Wednesday!)and they do a Sunday roast which I would like to try sometime. The food is tasty and well presented and is reasonably priced for good quality food.